Gregory made an amazing seafood pasta a couple weeks ago. I really love it when Gregory cooks because he usually makes a gourmet french or Italian meal that everyone loves, but just one thing puzzles me...how the heck does he manage to use almost every single pan and dish that we own? Oh, well, the food is definately worth all the time at the sink washing-up!
Prawns, clams, and scallops.... *note*(all in separate dishes)
Ah, the master chef at work! Looks good.
Mmmm it smells so great. * (one, two, three pots..)
This is so delicious, Gregory. What more could anyone ask for? Dessert, perhaps?
Wow! Creme caramel! Gregory has totally perfected the art of creme caramel. Tonight the creme caramel was served with homemade orange sauce and whipped cream. Yum.
Isn't it good, Cin-Cin?
Grace has a second helping of dessert. Why not? Gregory, thank you so much for a lovely meal!
Prawns, clams, and scallops.... *note*(all in separate dishes)
Ah, the master chef at work! Looks good.
Mmmm it smells so great. * (one, two, three pots..)
This is so delicious, Gregory. What more could anyone ask for? Dessert, perhaps?
Wow! Creme caramel! Gregory has totally perfected the art of creme caramel. Tonight the creme caramel was served with homemade orange sauce and whipped cream. Yum.
Isn't it good, Cin-Cin?
Grace has a second helping of dessert. Why not? Gregory, thank you so much for a lovely meal!
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