Where was I? Right. The pies. Sprinkle apples with sugar , spice and everything nice, then put the apples in the pie thingy.
For every 8 apples I use
1/3 cup white sugar,
1/3 cup brown sugar
1/2 Tbsp flour
some cinnamon, I don't measure it, but maybe 2 tsp? more?
Dash of nutmeg and cloves (if I can find it in my cupboard)
Bake for 10 minutes at 425* then turn the oven down to 350* and bake for another 30 - 40 minutes of until the pie is sort of bubbling and nice and golden brown. Sprinkle with a little bit of sugar as soon as it comes out of the oven. mmm.