I'm not sure what this is called, but I saw the show 'Take Home Chef' and he made this on the show. It is eggplant with mozzarella cheese and basil. The basil & cheese are in between two thin slices of eggplant, which you sort of batter, then fry in a bit of oil. It is very good. I had Mary make the basil aioli ( mayo, garlic, fresh basil, salt, pepper, and lime juice, as we had no lemon.) It was great with the eggplant. Thanks, Mary Margaret!
Eggplant, basil, and mozzarella cheese appetizer served with fresh basil aioli.
Eva gives her approval.
Meanwhile, down at the Bar-B-Q, Gregory is grilling some lamb chops.
Looks good!
Lamb chops, Greek salad, and rice, cooked with vegetable broth and parsley. Served with a french wine from the Rhone Valley.
For dessert I made a white chocolate mousse tart with fresh blackberries on top. This is way too good!
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