June 28, 2009

St. Valentine's Dinner

To Start things off Greg & I had a lime margarita using the tequila I bought in Mexico.
I loved the design of the bottle. Very art-deco.
This was so good! Steak, lobster, mashed potatoes, beans, salad. mmm... Greg is such a fantastic cook - this was the best lobster I have ever had.
Cheers, Love. Thanks for a wonderful meal, Gregory.
Dessert was apple dumplings and ice cream. Yum.

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