Gregory and I celebrated St. Valentine's Day by dining at the Aerie Resort. The food, wine and company were all excellent!
**Happy St. Valentine's Day**
Oysters done three ways. The oyster shooter on the left, was the most delicious of the three. It was cold and spicy. So good!
Scallop ceviche with a crab salad. Amazing.
We also enjoyed the wine pairing with the menu, so we always had the perfect wine to go with each dish.
Asparagus soup and asparagus salad. I would love to know how to make this soup.
Here is a wonderful lobster dish.
This berry sorbet was a palate cleanser. Sorry if the picture is a little blurry. How many glasses of wine have I had?
Venison, sunny side up quail's egg, pommes frites, beans and carrots. How cute is that little egg?
This dessert was just...*wow*... perfection.
Strawberry shortcake with coconut whipped cream. swoon.....
Me and my little man, Thomas.
**Happy St. Valentine's Day**
Oysters done three ways. The oyster shooter on the left, was the most delicious of the three. It was cold and spicy. So good!
Scallop ceviche with a crab salad. Amazing.
We also enjoyed the wine pairing with the menu, so we always had the perfect wine to go with each dish.
Asparagus soup and asparagus salad. I would love to know how to make this soup.
Here is a wonderful lobster dish.
This berry sorbet was a palate cleanser. Sorry if the picture is a little blurry. How many glasses of wine have I had?
Venison, sunny side up quail's egg, pommes frites, beans and carrots. How cute is that little egg?
This dessert was just...*wow*... perfection.
Strawberry shortcake with coconut whipped cream. swoon.....
Me and my little man, Thomas.
