Gnocchi and avocados

This was a great dinner. This was my plate of gnocchi with pesto. It was really good, but probably not as good as the gnocchi with bolognese sauce that Gregory made.
This was during lent. (I gave up meat for lent.)
Here is the 'real' dinner. Gregory makes delicious pasta sauces. The avocados are simply cut in half, sprinkled with salt & pepper, and drizzled with a homemade dressing, and capers. Yummy.
Is everything to your liking, mademoiselle?
Yeah, I think everyone liked it.