
Gregory made reservations at "Picasso" restaurant at our hotel to celebrate our anniversary.

Great idea, Honey.

We started off with some champagne, '
bien sur'.

We both had the 'Menu
Degustation'. with the wine pairing.

Check out the butter that came with the bread.

This was an 'amuse
bouche' of chilled leek soup and on the side is half a quail's egg, caviar, lox with
mascarpone cheese. Phew. That was quite the mouthful! (Literally)

First course:
Maine Lobster Salad
Apple-Champagne Vinaigrette.

Second course:
Pan Seared Sea Scallop
Potato
Mousseline and
Jus de Veau.

Let's pause these sights of gastronomic delights (hey, that rhymes) and look out the window. Yes, that's a sunset and yes, those are the fountains doing their thing at the
Bellagio. No, that is not the Eiffel Tower.

Third course:
Sauteed "A" Steak of
Foie GrasObtuse Poached Cherries on PX
Gelee and Crushed Almonds
(
well, la dee da!)

If I tried to describe how delicious this was, I would probably start to weep.
It was absolutely Divine.

Gregory's main course:
Sauteed
filet of halibut
Ragout of corona beans,
serrano ham, vegetables and mushrooms

My main course:
Loin of Lamb
RotiFricassee of half Moon Bay
Petits pois
Cappuccino, coffee. Ah, what a perfect night...

Wow! Dessert.
Mayan Chocolate and Coffee Ruins
Coffee Caramel and Coffee
Crema SemifreddoMexican Chocolate Ice Cream

What the...? I could not possibly even nibble one of these beautiful pastries.
We asked them to wrap them up for us.

They also gave us this little box full of
palmiers to take with us.

The restaurant had several original Picasso Paintings hanging on the walls. This is one of them.